OUR DINING EXPERIENCE

At The Table updates its menu frequently for the 6 course tasting menu and utilizes many techniques such as molecular gastronomy including sous vide cooking, spherification, smoking, dehydration and compression. The tasting menu in and of itself is about 3 bites each of locally sourced and exquisite seasonal ingredients. Our a la carte menu is designed to be more comforting with items that include Tilefish, Grilled Spanish Octopus, NY Strip and the Wild Mushroom Toast. At The Table now features a four seat raw bar where guests can watch oysters being shucked & order various items such as our Seafood Tower. Guests now have the ability to order specialty cocktails, classic cocktails, wine and beer.

Cocktail & dinner MENU

Six Course Tasting Menu. Raw Bar. A la Carte. Cocktails & Wine

AT THE TABLE STRIVES TO BRING THE FRESHEST INGREDIENTS OF THE HIGHEST QUALITY TO OUR CUSTOMERS.

THE MENU PROVIDED ABOVE IS SUBJECT TO CHANGE. PLEASE FEEL FREE TO CALL IN REGARDS TO SPECIAL NEEDS DUE TO DIETARY RESTRICTIONS OR ALLERGIES.