On-Site Catering

At The Table is available for weekday & weeknight buy-outs, pending availability. We can accommodate up to 75 guests. Each menu is customized for your party making an intimate and unique dining experience. Special floral arrangements, live music and additional design decor can also be arranged. Please call (610) 964-9700 for more information for your next party.

Off-Site Catering

We offer full service off-site catering, from intimate plated dinner parties for 6 guests up to cocktail parties for 100 guests, baby showers, bridal showers & rehearsal dinners. Each and every menu is customized and designed for you. Pick up service is also available. Please call 610.964.9700 for more information on our catering services.

HIGHLIGHTS FROM OUR CATERING MENU

TO START

Raw Bar | Oysters | Jumbo Shrimp | Stone Crab Claws

House Made Spicy Tuna & Spicy Salmon Sushi Rolls

Mini Pulled Pork Tacos | Pickled Red Onion | Avocado Cream

Croque Madame | Quail Egg | Brioche

Sesame Encrusted Ahi Tuna | Wasabi Mayo | Pickled Red Onion | Micro Cilantro

Grilled Ham Brie Sandwiches | Roast Tomato Soup Shooters

Wild Mushroom Toast | Grilled Sour Dough | Truffle Cream Cheese

Smoked Salmon Pinwheels with Caper Cream Cheese

Tomato Caprese Skewers

Tuna & Avocado Tartar Tostada

Chicken Satay with Spicy Peanut Dipping Sauce

Zucchini, Goat Cheese & Herb Gratin

Deviled Eggs with Salmon Roe

MAIN COURSE

Braised Short Ribs | Celery Root Puree | Rosemary Crema

Beef Tenderloin Croissants | Horseradish Cream | Pickled Shallots

Grilled Flank Steak | Chimichurri

Pan Seared Steelhead Trout| Lemon Caper Beurre Blanc

Ramp Tortellini, English Peas & White Wine Cream Sauce

Jumbo Lump Crab Cake | Truffle Lemon Aioli

Veal Osso Bucco | Creamy Polenta & Veal Jus

Chicken Roulade with Spinach, Shiitake & Goat Cheese

Soba Noodles with Broccoli, Bell Pepper, Carrot, Cilantro & Mint, Peanut Sauce

SIDES

Heriloom Tomato | Buratta Salad

Chopped Greek Salad | Cucumber, Tomato, Olive, Feta with Oregano Vinaigrette

Watermelon | Feta | Mint Salad with Balsamic Glaze

Shaved Asparagus | Parmesan | Chive and Truffle Salad

Classic Ratatouille | Italian Bread

Shaved Brussel Sprouts | Lardons | Balsamic Glaze

French Potato Salad with Tarragon Dijon Vinaigrette

Roasted Seasonal Vegetables

Potato, Leek & Gruyere Gratin

TO FINISH

Key Lime Cheesecake

Chocolate Mousse | Rum Whipped Cream

Tres Leches

Vanilla Bean Creme Brulee

Espresso Tiramisu